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Over 55 Recipes Inspired by the Hit Series
Step into the rugged world of the Dutton family with this official Yellowstone cookbook, featuring mouthwatering recipes straight from the ranch kitchen and the show’s beloved real-life chef, “Gator.”
From Rip’s Fry Bread with Scrambled Eggs and Bacon to Beth’s infamous Cheesy Hamburger Mac Casserole, and even her bold “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, this cookbook serves up over 55 hearty, flavorful dishes rooted in the spirit of the American West.
Authentic Recipes – Enjoy dishes as seen on Yellowstone, prepared by the show's on-set chef
All Skill Levels Welcome – Easy-to-follow instructions and simple ingredients make it ideal for beginners and seasoned cooks alike
Perfect for Any Occasion – Whether it's a weeknight dinner, a show-themed party, or a cowboy-style feast
Stunning Photography – Includes full-color photos of the food, cast, and breathtaking Montana landscapes
Whether you're a die-hard Yellowstone fan or just love down-home cooking with a Western twist, this cookbook brings the ranch to your kitchen—no branding iron required.
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